How to Make Perfect Cinnamon toast bread pudding

Cinnamon toast bread pudding. There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.

Whisk in whole milk and half and half and pour the mixture over the cubed challah. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. You can have Cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon toast bread pudding

1. Prepare 1 loaf of cinnamon bread, cubed.
2. It's 4 cups of milk.
3. Prepare 4 of eggs beaten.
4. Prepare 1/3 cup of sugar.
5. It's Splash of vanilla.
6. You need 1 cup of raisins, optional.
7. Prepare 1/2 stick of butter, melted.
8. Prepare 1/4 cup of brown sugar.

This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave!

Cinnamon toast bread pudding instructions

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..

Two comfort food favorites, cinnamon toast and vanilla custard, join forces in this adaptation of a toast and marmalade pudding of unknown provenance, included in Lillian Langseth-Christensen's "Mystic Seaport Cookbook." To create a silky custard, which sets this apart from any bread pudding I've ever. Old fashioned bread pudding made with a wonderful cinnamon burst bread, "baked" in the pressure cooker and served with a rich caramel pecan sauce. Bread pudding and baked French Toast are essentially the same thing, so I knew it would make a great bread pudding. Chia Pudding with Blueberries and Almonds. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast.