Easiest Way to Cook Tasty Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe. To get an authentic Gyudon taste, you need to use a cut of fatty beef. This not only keeps the thin slices of beef moist, but the fat itself also contributes a smooth richness to the sauce. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!

Thin juicy ribbons of our gyudon beef and yellow onions are slowly simmered in a sweet & savory herb miso soy broth until it's tender, flavorful and totally irresistible. Served with our award-winning steamed rice. So you will find those Gyudon fast food chain restaurants on every corner of Japan. okay, not "every corner". You can have Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. Prepare of Sauce:.
2. It's 1 sachet of Dashi.
3. It's 2 teaspoon of mirin.
4. It's 2 teaspoon of sugar.
5. Prepare 2 tablespoon of sukiyaki sauce.
6. You need of Sauté:.
7. It's of Thin sliced beef with fats.
8. Prepare 1/2 of Onion.
9. You need of Cooking oil.
10. You need of Salt.
11. Prepare of Pepper.
12. You need of Garnish:.
13. It's of Ginger.
14. You need of Red chili.
15. You need of Spring onion.
16. Prepare of Lots and lots of rice.

There are many different version of Gyudon, some add egg into the sauce to cook or top with half boiled egg. Gyudon is also known as Kinnikuman's favorite food. Yoshinoya collaborate with Pokemon last year. Gyudon is a Japanese beef bowl.

Gyudon beef - Yoshinoya wannabe step by step

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

It is very popular at restaurants like Yoshinoya. Gyudon is a comfort food enjoyed by many as a quick lunch or a hearty dinner. The sweet and savory flavors of the. INI UDAH DI BIKIN VIDEONYA SESUAI PERMINTAAN TERBANYAK DARI NETIZEN. It's take-out meals' time to shine, as the coronavirus pandemic has shut down many eat-in dining operations.