Recipe: Delicious 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

黑椒牛肉炒烏冬 (Black Pepper Beef Udon). Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. I said:"Chinese cooks slice the food before serving whereas.

Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black My take on this Chinese classic features big juicy chunks of steak which gives the dish more substance and a bold, beefy taste. This is a simple to make Chinese recipe that uses just a few ingredients but the end Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very. You can have 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

1. You need 200 g of Beef.
2. It's 2 Packs of Udon.
3. It's 1/4-1/2 of Sliced Onion.
4. You need of Some Asparagus.
5. Prepare of Some Sliced Garlic.
6. It's 2 Pieces of Eggs.
7. It's of Beef Seasoning.
8. You need of Some Soy Sauce.
9. Prepare of Some Sugar.
10. It's of Some Maggi Sauce (Optional).
11. Prepare of Udon Seasoning.
12. Prepare of Some Black Pepper.
13. It's of Some Soy Sauce.
14. Prepare of Some Oyster Sauce.
15. It's of Some Red Pepper (Or Chilli Sauce).

Therefore, we must be really careful not to overcook the beef. Black Pepper Sauce Recipes on Yummly Black Pepper Steak, Chinese Broccoli Beef, Chinese Pepper Steak (stir-fried Beef With Onions, Peppers, And Black Pepper Sauce). At some point in school, this dish came into our lives.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) instructions

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins.
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
6. Complete!.

Fried Fish Fillet Rice with Black Pepper Sauce 黑椒鱼扒饭. Stir-fried Black Pepper Beef with Udon Noodles 黑椒牛肉炒乌冬面. Black Pepper Celery Beef Tenderloin Cube. Shredded Pepper and Fermented Tofu Stir-fried Seasonal Vegetables. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment so I substitute with prawns instead.