Recipe: Yummy Healthy zucchini bread

Healthy zucchini bread. Healthy zucchini bread is a result of my local farmer's zucchini season in full swing. Therefore, super easy recipe and truly healthy zucchini bread with applesauce, honey and whole wheat or spelt. Healthy Zucchini Bread made with whole wheat flour, coconut oil and sweetened with honey instead of sugar.

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Use up all those summer zucchini in this easy and healthy zucchini bread recipe. You can have Healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy zucchini bread

1. Prepare 1 Cup of white unbleached all-purpose flour.
2. Prepare 1 cup of whole wheat flour.
3. It's 1 teaspoon of baking soda.
4. You need 1 teaspoon of baking powder.
5. It's 1 1/2 teaspoon of cinnamon.
6. It's 1/2 teaspoon of salt.
7. Prepare 2 of medium zucchini, about 2 cups shredded.
8. It's 1/2 cup of granulated sugar.
9. It's 1/4 cup of honey.
10. It's 1/2 cup of plain nonfat Greek yogurt.
11. You need 2 of large eggs.
12. It's 6 tablespoons of coconut oil, melted and cool.

We've amped up the nutrition and kept it tasting better than ever! Is zucchini bread good for you? Learn how to make healthy zucchini bread from scratch! Soft, moist, ultra fudgy chocolate zucchini bread, with a full cup of zucchini in the recipe, to add moisture without extra fat and calories!

Healthy zucchini bread step by step

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..

Healthy Vegan Zucchini Bread- whole grain and refined sugar free, this zucchini bread is healthy enough for breakfast and delicious enough for dessert! I feel like I've been slacking on the zucchini. Sweet quick bread, savory quick bread, healthy quick bread…all the quick bread. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. Zucchini Banana Bread-a blend of your two favorite breads!