How to Cook Yummy Bread Gluten free

Bread Gluten free. I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. Easy Homemade Gluten-Free Bread with a Dairy-Free Option.

Gluten Free Bread For The Oven That's Soft? Gone gluten-free but craving soft bread? Here's my go-to gluten free bread recipe with step-by-step. You can have Bread Gluten free using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bread Gluten free

1. You need 3 Cups of all purpose gluten free flour.
2. It's 1 1/2 tsp of Xanthan gum.
3. You need 1 Tbsp of instant yeast.
4. It's 1 1/2 Cups of warm water.
5. You need 1 tsp of Salt.
6. Prepare 2 Tbsp of Olive oil.

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Bread Gluten free instructions

1. In a big container, put the flour, the salt, the xanthan gum and the olive oil, meanwhile in another container put the warm water and the yeast, and let the yeast get active. Reserve for 10 min. After that add the yeast mixture into the flour mixture. Create a dough and knead until get smooth. Cover the dough for 1h and let increase the volume..
2. After the hour, knead the dough for 10-15 min and make the shape of the bread. Make a few small cuts on the surface and put it to cook in the oven previously heated to 200 ° for 50 min..
3. After taking it out of the oven let it cool down before cutting it into slices. Enjoy it.

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