Easiest Way to Prepare Tasty Crispy southern fried chicken breasts

Crispy southern fried chicken breasts. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. SIMPLE & EASY, CRISPY FRIED CHICKEN BREAST SUBSCRIBE HERE-- http How to make crispy chicken breast , simple and easy! instagram: @ecolesoulkitchen. Check out my other videos: Southern Baked Macaroni & Cheese https.

The chicken tender (pectoralis minor) is the tender muscle Do you have soggy chicken strips? Extra Crispy Fried Chicken FingersFoodie with Family. Southern Fried Chicken Breasts with Cremini Sweet Onion GravySpicy Southern Kitchen. You can have Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crispy southern fried chicken breasts

1. You need 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
2. You need 2 cups of zatatans fish fry (picture below).
3. Prepare 2 of eggs.
4. Prepare 1/4 teaspoon of the following:.
5. Prepare of Cajun seasoning.
6. You need of Onion powder.
7. You need of Lemon pepper seasoning.
8. Prepare of Garlic powder.
9. It's of Oil for frying.

Pan Fried Boneless Skinless Chicken Breast Recipes. Stir Fried Chicken and Noodles with Black Bean SauceRecipesPlus. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and Double dipping your chicken in buttermilk after dredging them with flour makes the chicken super crispy. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried.

Crispy southern fried chicken breasts instructions

1. Using a deep fryer, Heat oil to 375..
2. Mix dry spices in with the fish fry.
3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

In large plastic bag combine corn flake crumbs, black pepper, salt and cayenne pepper. Finally shake chicken strips in plastic bag roll to coat. Add enough chicken strips to fryer basket but don't over fill. I like my chicken super crispy, and usually that requires deep frying. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if The recipe is very easy.