Recipe: Yummy Mango bread

Mango bread. Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!

Mango bread is a one-of-a-kind tasty and nutritious snack. Incomparable in quality, value, flavor, and overall essence. Easy, and clearly defined, step by step instructions on how to make mango bread. You can cook Mango bread using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango bread

1. You need 0.25 cup of milk.
2. You need 1 cup of wheat flour.
3. You need 1 cup of maida or all purpose flour.
4. Prepare of Optional almond flour + Ragi flour.
5. You need 1 of mango puree.
6. It's 1 of banana mashed.
7. It's 0.5 cup of jaggery.
8. Prepare of Saffron rinsed in milk.
9. You need of Raisins and cashews.
10. You need of Cinnamon powder.
11. Prepare of Cardamom crushed.
12. You need 1 tsp of vanilla extract.
13. You need 1 tsp of baking powder.
14. Prepare 0.5 tsp of baking soda.
15. You need Pinch of salt.

Mangoes are a versatile tropical fruit that can be enjoyed and found in grocery stores year round. My mother would make mango bread for us kids when we were little and we loved it. This bread goes perfectly with my afternoon coffee breaks. Making this mango bread is super easy.

Mango bread step by step

1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
3. Now mix the batter and pour it in a cake mould.
4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
5. .

Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. Place the mango purée in a large bowl. If you have lots of mangoes or even over ripe mangoes, don't put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread.