Recipe: Tasty Chicken Curry

Chicken Curry. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.

It uses both red curry paste and yellow curry. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. You can have Chicken Curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Curry

1. It's 6 pcs of chicken drumsticks (or any part available).
2. You need of Diced potatoes, carrots, bell pepper.
3. It's 2 cups of coconut milk.
4. Prepare 1 cup of water.
5. You need 2 tbsp of curry powder.
6. You need of Minced garlic, onion & ginger.
7. Prepare 2 pcs of bay leaves.
8. You need 2 tbsp of cooking oil.
9. It's 1 tsp of cayenne pepper (optional).
10. You need 1 tbsp of fish sauce.
11. Prepare 1 tbsp of butter.
12. Prepare of Salt & pepper.
13. It's of (You can adjust ingredients according to your liking).

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery. Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indian chicken curry made with freshly grounded spices is a delight to have with rice or naan.

Chicken Curry instructions

1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins..
2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry..
3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins..
4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins..
5. Serve with steamed rice 🍚🍲 Enjoy! 🙂.

Chicken Curry with lemongrass, coconut milk and caramelized onions. This Southeast Asian curried chicken is easy to prepare and deeply flavourful. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? This Chicken Curry will be the best you ever tried! Related searches: chicken tandoori chicken wings biryani chicken vegetable chicken goujons chicken kadai chicken makassar chicken masala tikka prawn curry chicken peri peri.