Recipe: Delicious Fried chicken with lemon grass crisps by Marion’s kitchen

Fried chicken with lemon grass crisps by Marion’s kitchen. This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! This is one lemongrass chicken recipe you'll be. The Marion's Kitchen range of food products is now available in the USA, Australia and New Zealand.

Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients. Transfer the chicken back into the pot, breast-side up, and add the cinnamon stick, star anise, chopped cilantro stems, lemon Carve the chicken and serve each piece over rice with sauce spooned over the top. You can have Fried chicken with lemon grass crisps by Marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried chicken with lemon grass crisps by Marion’s kitchen

1. You need 500 g of Chicken thighs or legs.
2. Prepare 2 stalks of Lemon grass.
3. Prepare 1 of teasepoon sugar.
4. Prepare 2-3 stalks of coriander roots or stems only.
5. It's 1-1/2 tablespoons of oyster sauce.
6. It's 3 cloves of garlic.
7. Prepare 1/2 of teasepoon of peppercorn.
8. Prepare 1/2 of teasepoon of fish sauce.
9. It's 1-2 tablespoons of cornstarch just enough to cover the chicken.
10. Prepare of Cooking oil for deep frying.

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Fried chicken with lemon grass crisps by Marion’s kitchen step by step

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
4. Let it sit for 30 minutes to an hour.
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
6. Garnish with coriander leaves (optional).

Com. water, garlic cloves, sweet paprika, nutmeg, eggs. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. I honestly couldn't believe I had made it in my own kitchen lol! Crispy Lemon-Fried Chicken. "THIS IS my husband's favorite chicken dish. He loves it done very crispy and well browned.