Recipe: Appetizing Stuffed corned beef in pretzel bread

Stuffed corned beef in pretzel bread. Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches. I was so excited to make this because we have pretzel bread sandwiches in our cafe at work and I love them. I made these as rolls and they were gone in seconds.

This Homemade Pretzel Bread is THE best bread you will ever eat in your life. I am totally not exaggerating either. It is one of my most requested creations and. You can cook Stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed corned beef in pretzel bread

1. Prepare 2.5 lb of corned beef roast.
2. You need of Sliced banana peppers.
3. You need of Spicy brown mustard.
4. You need of Saurkraut.
5. It's of Egg wash for bread.
6. Prepare 1 of large egg.
7. Prepare 1 tbsp of water.
8. It's of Bread mixture.
9. Prepare 4 cups of flour.
10. Prepare 1 tbsp of brown sugar.
11. Prepare 2 tbsp of melted butter.
12. You need 2 1/4 tsp of instant yeast.
13. It's 2 tbsp of Spicey brown mustard.

Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. The Best Pretzel Bread Sandwiches Recipes on Yummly Pretzel S'mores, Honey-kissed Pretzel Crusted Pork Tenderloin, Christmas Pretzel Rods.

Stuffed corned beef in pretzel bread step by step

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
2. Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
6. Remove from oven just before serving add sliced banana peppers then serve..

Is corned beef brisket already seasoned in a pouch or is it just the cut of beef that is called that way? I mom would make this many years ago. I made corned beef in the crock pot , Irish oatmeal soup, Irish soda bread muffins and the chocolate stout cupcakes , it all allowed me to stay on the ww points. Corned Beef Sandwiches are the homemade take on the classic deli sandwiches of corned beef with toasted rye bread, sauerkraut and Russian dressing. We have some delicious and popular Corned Beef recipes on the blog.