Recipe: Appetizing Beef and Bacon Milk Gravy

Beef and Bacon Milk Gravy. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Crunchy Texture Helps To Clean Teeth And Freshen Breath. Caramelized Onion and Bacon GravyReal Simple.

Not sure why everyone wants grass fed beef and free-range chickens. They really do not taste as good as those fed with feed. One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. You can have Beef and Bacon Milk Gravy using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef and Bacon Milk Gravy

1. It's 1/4 lb of ground beef.
2. You need 4 slices of bacon.
3. You need 3 tbs of flour.
4. Prepare 2 cups of milk.
5. It's of Black pepper.
6. Prepare of Garlic powder.
7. Prepare of Red pepper flakes.
8. You need of Brown sugar.

So, I found a recipe online and went for it. Wonderful smokey bacon and chunks of tender beef are bathed in Indian spices in this unique dish. The gravy is made of a mixture of hot and fragrant spices that mellow once they are cooked. It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy.

Beef and Bacon Milk Gravy step by step

1. Pre cook bacon. Leave fat in pan, but remove bacon..
2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter..
3. Add flour. Toast for a minute. Add in seasonings..
4. Add milk. Bring to a boil.
5. Crumble in bacon.

Cure and smoke beef navel to create your own beef bacon. Follow this easy recipe and experience a whole new level of bacony goodness. Bacon in it's most common form is cured and smoke pork belly. The Canadians, Brits and Australians do it a little weirdly, using parts of the loin too. Bacon Gravy Sausage Gravy Beef Gravy Breakfast Dishes Breakfast Recipes Breakfast Ideas Breakfast Time Breakfast Gravy Flan.