Chicken Fajita empanadas. The chicken fajita empanadas where delicious. I made the empanadas during the weekend and since they are super easy to heat up and serve I have these around for when I have not time to cook dinner. These Chicken Fajita Empanadas will make your world go round!
Transfer chicken to a plate; discard bay leaves and reserve broth. Let chicken sit until cool enough to handle, then coarsely chop. Be the first to write a review! You can have Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Fajita empanadas
- It's of Left over chicken fajita filling.
- You need of Oil for frying.
- Prepare 10 of discos (store bought or homemade).
- It's of Optional: your favorite shredded cheese.
The chicken empanada filling is so delicious that you'll want to eat it all by itself! Ground Chicken Empanadas Recipes on Yummly Chicken Empanadas, Tex-mex Chicken And Chorizo Empanadas, Cheesy Beef Empanadas. Empanadas are to South Americans what sandwiches are to Americans: a portable lunch with endless filling combinations and styles of dough.
Chicken Fajita empanadas step by step
- Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..
Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make! Get your Tex Mex fix with these easy chicken fajitas that will keep them asking for more. Chicken Empanada is a well loved recipe. Empanada can be fried or baked.
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