Pulled Roast Beef. Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull into. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish.
Much like brisket, chuck roast needs to cook for a long time to. To make pulled beef, start with a roast of any kind. I'm using Beef Chuck Roast cooked low and slow; then I'm making one mouth-watering sandwich. You can have Pulled Roast Beef using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pulled Roast Beef
- It's 3 lb of piece Roast beef.
- It's 2 tsp of seasoning salt.
- You need 2 tsp of Chilli powder.
- You need 1 of Bell pepper.
- You need 1 of onion.
- It's 5 of Jalapeños.
- You need 3 of Garlic cloves.
- It's of BBQ sauce.
Similar to brisket, chuck roast needs to cook for a long time to become tender. Remove beef from slow cooker; skim fat from sauce. Making Pulled Roast Beef Tacos doesn't need to be a difficult affair. I often make an extra large beef roast just so I have leftovers to make Pulled Roast Beef Tacos.
Pulled Roast Beef instructions
- Put beef and next.
- 6 ingredients in a pot.
- Bake at 300f for 8 hours.
- Pull beef add BBQ sauce.
- Make burgers.
I have never made pulled pork (or roast beef) and would love to try to make it! Wife had Italian and said it was quite good. I had what they called roast beef, but I think not. It was as "pulled" which means lots of bits. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce.
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