How to Prepare Yummy Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar.

Here's a recipe for bread pudding with vanilla sauce that is simple to make. Sprinkle evenly with some of the coconut/pecan mixture. Whiskey sauce To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread pudding with pecan whiskey sauce

1. You need of At least 2 loaves of bread.
2. Prepare 1 cup of chopped pecans.
3. It's 1 cup of raisins.
4. You need 1 cup of butterscotch chips.
5. You need 4 cups of milk.
6. You need 5 of eggs.
7. You need 1 cup of brown sugar.
8. Prepare 3/4 cup of melted butter.
9. Prepare 1 of +1/2 tablespoons of Mexican vanilla.
10. Prepare of Bread pudding.
11. It's 1 cup of white sugar.
12. You need 1/2 cup of melted butter.
13. Prepare 1 cup of heavy cream.
14. Prepare 1/2 cup of chopped pecans.
15. It's 1/2 cup of William WOLF pecan bourbon whiskey.
16. Prepare of Pecan whiskey sauce.

Scoop out the desired portion size of the pudding, placing it on the sauced plate. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.

Bread pudding with pecan whiskey sauce instructions

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Combine milk and butter in. mixing bowl combine bread, pineapple and raisins. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Custardy bread pudding with a bourbon-laced sauce is a New Orleans dessert favorite. Transfer to pitcher, and let cool slightly. Serve warm Whiskey Sauce over Bread Pudding.