How to Make Yummy Beef w/ Broccoli

Beef w/ Broccoli. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying.

My name is Xiao Wei and my goal is to make your cooking. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You can have Beef w/ Broccoli using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef w/ Broccoli

1. It's slices of Beef steak.
2. You need of Soy sauce.
3. It's of Cooking wine.
4. Prepare of Sesame oil.
5. It's of Oyster sauce.
6. It's 1 tablespoon of Brown sugar.
7. You need 1 tablespoon of Corn Starch.
8. You need of Broccoli.
9. You need of Vegetable oil.
10. You need of Garlic.
11. You need of Ginger.

You'll never need to The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant! This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out.

Beef w/ Broccoli instructions

1. In a small bowl, mix the soy sauce and cooking wine. These two should be in the same proportion. The amount should be enough to marinate the beef steak.
2. Add a tablespoon of sesame oil.
3. Add a tablespoon of oyster sauce to the mixture.
4. Add a tablespoon of brown sugar then a tablespoon of cornstarch.
5. Stir the mixture until corn starch and sugar are dissolved..
6. Heat pan with cooking oil and saute the garlic cut into small pieces. Small cuts if ginger is then added..
7. Add the broccoli and stir fry. Set aside the sauteed garlic, ginger and broccoli.
8. Heat oil into the pan and cook the beef steak without the marinade. Cook until meat turns brown..
9. Add the marinade and continue to cook in medium heat until meat ia tender. Add water if needed..
10. Add the broccoli with the sauteed garlic and ginger. Continue to cook and let it simmer..
11. Ready to serve once beef is tender..

It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave. A Mongolian Beef And Broccoli better than take-out? With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe. This easy beef & broccoli is so much better than takeout.