Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. You can have Banana Bread using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- You need 3/4 of bananas.
- It's 4 of eggs.
- Prepare 2 scoops of peanut butter.
- You need 2 scoops of honey.
- It's 2 cups of gluten free flour.
- You need 1 spoon of baking powder.
- You need 1 spoon of vanilla extract.
- Prepare 1/3 cup of walnuts.
- Prepare 2 spoons of sweet chocolate powder.
- Prepare 1/2 spoon of salt.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.
Banana Bread instructions
- Pre heat oven 170C.
- Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter.
- Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again..
- Add the mixture into the mold and heat it for 50-55 min. Enjoy 😍.
Easy to make and perfect for brunch or snacking. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
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