Recipe: Tasty Irish soda bread

Irish soda bread. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success! This Irish soda bread recipe results in a simple rustic bread made with very few ingredients.

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many. You can have Irish soda bread using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Irish soda bread

1. Prepare 4 cups of flour.
2. You need 2 teaspoons of baking soda.
3. It's 1 teaspoon of salt.
4. Prepare 1 2/3 cups of buttermilk.

Soda bread started out as crusty Irish hearth bread. [Photographs and video: Vicky Wasik]. Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the. For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Traditional Irish Soda Bread has a particular look, but do you know what it is?

Irish soda bread instructions

1. In a large bowl combine flour, soda, and salt. Gradually stir in buttermilk until dough comes together in a slightly sticky ball..
2. Turn the dough onto a floured surface and knead gently a few times. Form the dough into a ball and press into a Dutch oven. Cut X in the dough with a sharp knife about 1/4 inch deep..
3. Cover pan and bake at 425 degrees Fahrenheit for 30 minutes. Remove cover and bake 10 or more minutes, until crust is dark golden brown..

The marking on top is a cross. It comes from blessing the bread before baking. During the Great Potato Famine, access to ingredients to make. The buttermilk gives this soda bread the perfect flavor. It's crunchy on the outside and moist and sweet on the inside!