Recipe: Tasty Basic sourdough bread

Basic sourdough bread. See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. This basic bread recipe is a great one for beginners or those who want a simple sandwich bread for everyday Mix sourdough starter, flour, and salt together. Use enough water to make bread dough.

Loaf Proof: Place the shaped loaf in a bread pan or, for French loaves, on a baking sheet. We will all be baking pros by the end of this. (Alan Benson)Source: Alan Spelt sourdough variation. Replace the strong bread or pizza flour with wholemeal spelt flour. You can cook Basic sourdough bread using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic sourdough bread

1. It's 500 g of sourdough starter.
2. You need 500 g of bread flour.
3. Prepare 275 ml of water.
4. Prepare 15 g of salt.

Once you start baking sourdough, you'll likely find that you prefer it But until you're ready to configure your favorite loaf, here's a very simple, basic sourdough recipe to. Made with the simple basic ingredients of our ancient grain flour and water; there are three distinct This Guide to Sourdough Making contains lots of hints and tips for successful sourdough bread. I decided to wait until January to start this series so that I would be fresh. I'm so glad I took a break during the Holidays because now I'm able to.

Basic sourdough bread step by step

1. Mix starter, flour, water together until it barely comes together..
2. Wait 20 minutes while the flour hydrates..
3. Add salt, stretch and fold several times..
4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth..
5. Let it rise for 1-2 hours, then form it into whatever shape you like..
6. Let it rise again, preheat oven and enamel dutch oven to 500°F..
7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven..
8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour..

Basic Sourdough Bread recipe: Use only glazed crock, glass, or plastic bowls, wooden spoon and non-metal utensils. Some people believe that bread made with sourdough starter is actually better for you than bread made with yeast. Do I REALLY have to discard my starter? I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy Post anything and everything bread related. Earn points and unlock extra abilities There are two basic sourdough bread formulas in this course.