Kefta Batata (Beef Kefta with Potatoes). The best ground beef kefta and low carb veggie pilaf for keto diet meal prep. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes.

Kefta Batata (Beef Kefta with Potatoes) Batatas à MurroLeite's Culinaria. potatoes, cracked black pepper, onion, olive oil, bay leaf, sherry cinnamon, sugar, lemon juice, water, vanilla, sweet potatoes. Cutting Loose - Batata Chips with Ají Amarillo Crema DipThe Well Seasoned Cook. Beef Kefta Patties with Cucumber Salad. You can cook Kefta Batata (Beef Kefta with Potatoes) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kefta Batata (Beef Kefta with Potatoes)

  1. It's 1 kg of mince beef meat.
  2. You need 1 bunch of parsley (chopped).
  3. It's 1 of brown onion (chopped).
  4. You need 2 of kgs potato.
  5. You need 1 of red capsicum.
  6. You need 1 of green capsicum.
  7. It's 1 of yellow capsicum.
  8. Prepare 3 of tomatoes.
  9. It's 1 tbsp of tomato paste.
  10. You need 1 tbsp of lemon juice.
  11. You need 1 tbsp of pomegranate molasses.
  12. Prepare 2 tsp of salt.
  13. You need 2 cups of water.

A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties? It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley; cinnamon, cayenne pepper and mint. Knead the spice paste and beef in a bowl.

Kefta Batata (Beef Kefta with Potatoes) instructions

  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together..
  2. Shape the mixture with your hand,.
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside..
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat..
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes..
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well..
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat..
  8. Kefta with potatoes is ready to serve..

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