Recipe: Appetizing Lemon Strawberry Bread

Lemon Strawberry Bread. This sweet, fluffy strawberry lemon quick bread recipe is simply delicious. This quick bread recipe is packed full of strawberry and lemon flavour. Yogurt gives an added tanginess while reducing.

In small bowl add the powdered sugar, then the lemon zest. This lemon strawberry bread is so delicious and packed with flavor, you won't be able to keep it long in any home! For the full printable recipe and. You can cook Lemon Strawberry Bread using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lemon Strawberry Bread

1. Prepare 1 1/2 cups of flour.
2. You need 1 tsp of baking powder.
3. It's 1 tsp of salt.
4. It's 1/3 cup of melted butter.
5. You need 1 cup of sugar.
6. You need 2 of eggs.
7. You need 1/2 tsp of vanilla extract.
8. You need 2 tsp of lemon zest.
9. You need 2 tbsp of lemon juice.
10. Prepare 1/2 cup of milk.
11. Prepare 1 cup of fresh or frozen strawberries (any fruit).
12. You need 1 tbsp of flour.
13. It's of Glaze.
14. You need 2 tbsp of melted butter.
15. You need 1/2 cup of powdered sugar.
16. You need 2 tbsp of lemon juice.
17. You need 1/2 tsp of vanilla extract.

Hi 🙂 How's your afternoon treating you? This easy Strawberry Quick Bread is made with Greek yogurt, buttermilk, and fresh strawberries. Great recipe and taste 🙂 Did not have buttermilk on hand so did my own with the fresh lemon juice. This easy to make loaf cake is loaded with lemon flavor thanks to fresh juice and zest, plus sweet juicy strawberries!

Lemon Strawberry Bread step by step

1. Preheat oven to 350 and grease 9x5 pan.
2. In medium bowl whisk together flour, baking powder and salt. Set aside..
3. With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined..
4. Slowly combine flour mixture and milk into mixture, mix until just combined..
5. Coat blueberries with flour.
6. Gently and quickly add blueberries. Immediately put in baking pan.
7. Bake for 55-60 minutes or until toothpick comes out clean..
8. Cool for 30 minutes in pan, then cool on wire rack..
9. Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy..

I used raspberry non-sugar preserves rather than the strawberry preserves. One change I will make in the future is, I. Special Diet Notes: Lemon Strawberry Flaxseed Meal Bread. Add the eggs one at a time. Strawberry Lemon Shortbread Bars: a quick and easy dessert that gets its incredible taste from fresh lemon and strawberries.