Easiest Way to Make Yummy Beef 🥩 and Broccoli 🥦

Beef 🥩 and Broccoli 🥦. To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. Add a little more oil, then add the garlic and ginger to the pan. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth.

And how do you prevent the garlic from burning? This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice and crisp. You can have Beef 🥩 and Broccoli 🥦 using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Beef 🥩 and Broccoli 🥦

1. Prepare 2.5 pounds of beef flank steak.
2. Prepare of Vegetable oil for sautéing (enough to coat bottom of pan).
3. Prepare 1/2 teaspoon of Black pepper.
4. You need of Fresh minced garlic (6 cloves).
5. It's 1 of onion, sliced.
6. Prepare 1/2 cup of cooking sherry.
7. You need 1 can of Condensed Tomato Soup.
8. You need 1 can of beef broth.
9. Prepare 1/2 teaspoon of crushed red pepper.
10. You need 2 tablespoons of soy sauce.
11. Prepare 3 tablespoons of teriyaki sauce.
12. Prepare 1/8 teaspoon of ground ginger.
13. You need 1 (12 oz) of bag frozen cut broccoli (or larger).
14. You need 1/4 cup of brown sugar.

It is the same version that I have been making for my family as far as I can remember. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. Beef and broccoli is one of the easiest Chinese takeout recipes that you can make at home, and it's quick enough for a weeknight meal. Fortunately for Beef and Broccoli, the ingredients are pretty standard except for the rice cooking wine, and you can substitute that with other types of alcohol.

Beef 🥩 and Broccoli 🥦 step by step

1. Rinse and pat dry your steak.......
2. Slice steak into thin strips.....
3. Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic.......
4. Next add your sliced onion and sauté all until onion is slightly wilted......
5. Remove steak and onion from pan and set to the side......
6. In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced......
7. Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger......
8. Stir well and cook on low heat for about 20 minutes.......
9. Now add your frozen broccoli and heat until broccoli is tender.....
10. Now add your brown sugar and cook until slightly thickened....
11. Next add your steak that you put off to the side and mix all well, boil for about 5 minutes.....
12. Remove from heat and serve over white rice and enjoy 😉!!.

A recipe for Chinese Beef and Broccoli - a quick and easy weeknight dinner! I played around with a few different recipes for beef and broccoli before settling on this version. I wanted the broccoli to still be vibrant in color and crisp-tender, as well as a lot of soy and ginger flavors throughout the dish. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier.