Beef w/ Corn & Cream of Mushroom. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes.
Rinse the beef completely and pat dry. Place the brisket on rack in a roasting pan or Dutch oven. The Corn Dumplings added the finishing touch needed to make this so comforting, on a cool rainy day. You can cook Beef w/ Corn & Cream of Mushroom using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef w/ Corn & Cream of Mushroom
- Prepare of Beef Sirloin.
- You need of Onions.
- It's of Garlic.
- You need of Water.
- You need of Corn.
- You need of Cream of Mushroom (condensed).
- You need of McCormick Broiled steak seasoning.
- Prepare of Black pepper.
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Beef w/ Corn & Cream of Mushroom instructions
- Season beef sirloin with McCormick broiled steak seasoning.
- Heat pan with a little oil. Saute the sliced onions and bits of garlic..
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender..
- Add the cream of mushroom and the corn. Add water if needed..
- Season the mixture with black pepper. Let it simmer making sure meat is tender..
- Note that a little sugar and water can be added if sauce is too salty..
Corned beef may be a popular dish around St. Patrick's Day, but this cut of meat is also an easy Cooking corned beef in a slow cooker has all the benefits of boiling, but you don't have to keep watch. Nutrition facts label for Beef, cured, corned beef, brisket, cooked. This feature requires Flash player to be installed in your browser. Home made corned beef is not only fun, it also puts the prepared corned beef at your local grocery store to shame.
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