Recipe: Appetizing Beef Stew

Beef Stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Beef Stew is simple fare - but it's a stunner!

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Stir up a succulent beef stew on a chilly evening. You can cook Beef Stew using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Stew

1. It's 1.5 lb of beef chuck, chopped into cubes.
2. Prepare 3 tbsp of flour.
3. Prepare 1/2 tsp of salt.
4. It's 1/2 tsp of garlic powder.
5. Prepare 1/2 tsp of fresh ground pepper.
6. You need 3 tbsp of olive oil.
7. You need 1 of onion, chopped.
8. It's 1/2 cup of pinot noir.
9. You need 5 cups of chicken broth.
10. You need 4 of carrots, chopped.
11. You need 4 stalks of celery, chopped.
12. It's 1 of large potato, peeled and chopped.
13. You need 1 of bay leaf.
14. You need 3 tbsp of tomato paste.
15. Prepare 1 tsp of dried rosemary.
16. Prepare 1 tsp of dried parsley.
17. You need 1 tsp of basil.
18. You need 1 tsp of oregano.
19. Prepare 1/2 tsp of celery seed.
20. Prepare 1 tsp of Worcester sauce.
21. It's 2 tbsp of cornstarch.
22. You need 2 tbsp of water.

These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. Season with salt and pepper to taste. This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through.

Beef Stew instructions

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
2. Heat olive oil in a large pot, then add onions and beef. Cook until browned..
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour..
4. Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..

It's the perfect homemade dish for a blustery winter day. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew.