How to Make Tasty Corned Beef and Cabbage

Corned Beef and Cabbage. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner. Here's the BEST Corned Beef and Cabbage for your St. What's the best cut of corned beef to buy?

I also have a classic recipe for Corned Beef and Cabbage (also Slow Cooker and Instant Pot versions). Another festive dinner idea you may enjoy is my lightened up Shepherd's Pie. This is such a delicious way to enjoy corned beef incorporating lots of vegetables in a warm bowl of soup. You can cook Corned Beef and Cabbage using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Corned Beef and Cabbage

1. You need 1 of Corned Beef brisket (with the spice packet).
2. Prepare 1 (12 oz) of Guinness black lager beer.
3. It's 2.5 cups of Water.
4. Prepare 1 of Onion sliced.
5. You need 6 of Garlic cloves smashed.
6. It's of Creole mustard.
7. Prepare 3 of Tblsp butter.
8. Prepare of Carrots.
9. You need of Red potatoes (small).
10. Prepare of Green Cabbage sliced.
11. You need of Thyme.
12. Prepare of Bayleaves.
13. Prepare of Whole grain mustard dipping sauce (optional).

Corned beef & cabbage is essential St. Worried you'll have tons of leftovers? We'd suggest storing the two separately for optimum freshness. Here's how to make corned beef and cabbage the right way.

Corned Beef and Cabbage instructions

1. Place the onion, garlic, and butter in the pot.
2. Place your brisket (fat side down) on top of that with the lifting handles.
3. Rub Creole mustard all over the top of brisket and add the spice packet.
4. Next pour your beer and water in the sides (I only had Coors light).
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
6. Once the brisket is done lift it out of the pot to rest and cover with foil.
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
8. When that is done serve together with the brisket and ENJOY 😊😋.
9. Don't forget to cut against the grain !!.

My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. Finely chopped fried corned beef and cabbage (the entire meal) and coffee is divine. We throw in any leftover parsley. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.