Easiest Way to Cook Delicious Chicken Afritada

Chicken Afritada. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with.

Some prefer to add green peas and hot dogs as well. Before anything else, I want to greet each and everyone of you a Happy New Year! And thank you for all the support and God bless us all! You can have Chicken Afritada using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Afritada

1. It's 1 of /2 kilo chicken (I used chicken breast fillets quartered).
2. It's 4 cloves of garlic minced.
3. You need 1 of medium sized onion diced.
4. It's 2 of green bell peppers diced.
5. Prepare 1/2 cup of green peas.
6. Prepare 2 cups of tomato sauce.
7. You need 1 cup of water.
8. It's 2 of potatoes or sweet potatoes cubed.
9. It's 1 of carrot cubed.
10. It's 1 of dried bay leaf.
11. You need 1 of chicken bouillon cube.
12. Prepare 2 tablespoons of brown sugar or to taste.
13. Prepare of Cooking oil.
14. You need to taste of Salt and pepper.

This local chicken recipe, the afritada, is sure to be an easy family favorite. There is so much to love about this hearty chicken and tomato stew. Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no.

Chicken Afritada instructions

1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside..
2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked)..
3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes..
4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice..

Chicken afritada is one of the many Filipino tomato based stew. To cook chicken afritada; Saute garlic and onion until fragrant. Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood.