Easy beef and noodles with corn. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef.
Cook the noodles in plenty of salted water, according to package, until al dente, then drain and rinse. Rinse the pepper, remove the seeds and cut into Meanwhile fry the onions and garlic in oil, then add the peppers and corn, then pour in the vegetable broth and mix noodles. Gordon Ramsay Shows How To Make An Easy Curry At Home You can cook Easy beef and noodles with corn using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Easy beef and noodles with corn
- You need 1 can of cooked beef chunks.
- Prepare 1 box of noodles, any kind I like the colored vegetable noodles to add a pop of color and a bit healthier.
- Prepare 1 box of beef broth.
- It's 1 can of corn.
- You need of Onion powder salt pepper and Italian seasoning as desired.
I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple—and now two of my grandchildren make it in their own kitchens. You would not think the ingredients would go together, but they are very good together. This corned beef and cabbage recipe is quick and easy.
Easy beef and noodles with corn instructions
- Cook noodles as directed and then add in drained can of corn, cooked canned beef and broth. Season as desired !.
- Serve with a side of rolls or any toasted bread if desired..
A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner. Heat a large frypan over medium-high heat. Crumble in the beef mince and cook stirring frequently until no longer pink. Cook egg noodles just until al denté.
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