How to Make Tasty Easy Beef Stroganoff in the Slow Cooker

Easy Beef Stroganoff in the Slow Cooker.

You can cook Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Beef Stroganoff in the Slow Cooker

1. It's 1 lb of (approx) stew beef (cut into 1” pieces).
2. You need 1/2 of white onion chopped.
3. It's 1-2 cloves of garlic minced.
4. You need 5 Oz of white mushrooms chopped or sliced.
5. You need 1 1/4 cup of beef broth.
6. Prepare 1 tsp of paprika.
7. It's 6 Oz of sour cream.
8. Prepare 1 tbs of Dijon mustard.
9. You need 2 tbs of flour.
10. It's 8 Oz of (about 1/2 package) wide egg noodles.
11. It's of Chopped fresh parsley for garnish.
12. Prepare to taste of Kosher salt.

Easy Beef Stroganoff in the Slow Cooker step by step

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.