Beef Stroganoff Over Buttered Noodles. Pat the beef dry and season it with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff Over Buttered Noodles With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. Pat the beef dry and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour. You can have Beef Stroganoff Over Buttered Noodles using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Beef Stroganoff Over Buttered Noodles

  1. It's 1-2 lbs of beef chuck, cubed.
  2. Prepare 1 of carrot, roughly split.
  3. It's 1 of large onion, diced.
  4. Prepare 5 cloves of garlic, smashed.
  5. It's 2 of bay leaves.
  6. It's 3 sprigs of thyme or 1 Tbsp dried thyme.
  7. It's 1 lb of button mushrooms, sliced.
  8. You need 2 cups of water.
  9. Prepare 1 of Bou beef bouillon cube.
  10. It's 1/8 cup of sherry or brandy.
  11. It's 2 Tbsp of Worcestershire.
  12. It's 1 Tbsp of soy sauce.
  13. You need 1/2 cup of sour cream or Greek yogurt.
  14. You need 2 Tbsp of dijon mustard.
  15. Prepare 4 Tbsp of butter.
  16. It's 1 lb of egg noodles.
  17. Prepare of Parsley.

Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. Served over buttered noodles it's the ultimate comfort food dish. Growing up beef stroganoff was always one of my favorite meals. Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

Beef Stroganoff Over Buttered Noodles step by step

  1. Begin by prepping the ingredients.
  2. Melt 2 Tbsp of butter in a pressure cooker on saute.
  3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef.
  4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef..
  5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry..
  6. Return the skillet to the high heat and add the mushrooms to brown..
  7. When the mushrooms are starting to sweat, add them to the pressure cooker..
  8. Add the water, beef bouillon, Worcestershire, and soy sauce.
  9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half..
  10. While the beef is cooking, mix the sour cream and mustard in a small bowl..
  11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt..
  12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter..
  13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream..

Wonderful Beef Stroganoff Recipe For One - Tender beef cooked in a rich, creamy, flavorful sauce served over buttered noodles. As if this isn't enough to get your mouth watering, I'll continue by mentioning that it's served over a bed of buttery noodles. Beef Stroganoff is a Russian dish which was originally made with some sour cream but no mushrooms or onions. As with many popular dishes, different cooks and cultures The most common US version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice. Beef stroganoff is typically served over egg noodles, and we stand firmly by that.